top of page
The Fuzzy Beak Restaurant Logo

The Fuzzy Beak Restaurant 

The Fuzzy Beak Restaurant Logo Whitehead, Carrickfergus & Larne

Easter Sunday Menu

GOATS CHEESE

Pear salad, apple butter, candied pecans. (V)

THAI DUCK BONBONS

Pickled carrot, sesame & Thai dressing.

PORK BELLY BITES

Celeriac purée, apple butter, sesame seeds.

FRENCH ONION SOUP

Parmesan crouton.

MUSSELS

Chorizo cream, sourdough crisp.

CAULIFLOWER TEMPURA

Mango purée. (V)

DAUBE OF BEEF

Celeriac purée, creamy mash, roast potato, Yorkshire pudding, roast seasonal vegetables, red wine roasting gravy. (GFO)

GARLIC & THYME HALF ROAST CHICKEN

Creamy mash, roast potato, roast seasonal vegetables, red wine gravy. (GF)

MONKFISH CURRY

Pan fried monkfish tail, curried coconut cream, mango purée, saag aloo. (GF)

LAMB SHANK

Pea & mint purée, rosemary & red wine sauce, Creamy mash, roast potato, roast seasonal vegetables, red wine gravy (GF)

SUGAR PIT PORK CHOP

Celeriac purée, creamy mash, roast potato, roast seasonal vegetables, Dijon cream.

(GF)

WAGYU BURGER

Finnebrogue Estate wagyu beef burger, BBQ brisket, mature cheddar, onion ring, BBQ burger bun.

8oZ SIRLOIN (supplement £5)

Burnt onion purée, chunky chips, peppercorn cream.

(GF)

VEGETABLE PAPPARDELLE

Pea & courgette, basil pesto, white wine cream, chive & shallot. (V)

Starters

Mains

Easter Sunday Menu

Served from 12pm - 7pm

2 Courses £28.95 |

3 Courses £34.95

MINI EGG CHEESECAKE

Fresh Cream.

LEMON & WHITE CHOCOLATE POSSET

Raspberry gel, Biscotti. (GF)

RHUBARB & APPLE CRUMBLE

Vanilla ice cream.

CRÈME BRÛLÉE

Biscotti biscuit.

CHOCOLATE BROWNIE

Salted caramel sauce, vanilla ice cream.

Desserts

Previous

Menu

Next

Menu

Celebrate the joy of Spring at The Fuzzy Beak Restaurthis Easter Sunday with our special three course menu; the perfect setting for a delicious Easter Sunday Celebration.

bottom of page